Dansk Kobenstyle Baker

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We love Dansk's enameled-coated carbon-steel Købenstyle pan for its ability to evenly cook anything we throw at it—whether it’s a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn bits. Extra points for those mid-century stylish branched handles.

• Oven-safe up to 572°F
• Easy-cleaning enameled carbon steel
• Goes right from oven to table
• Easy-grab handles on either side
• Designed in 1956 by Jens Quistgaard