Le Creuset Classic Enameled Cast-Iron Skillet

A tour de force.

It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. We love this 9-inch size for cornbread, pork chops, roasted veg, and personal pizza.

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use and requires no seasoning
• Enamel finish resists dulling, staining, chipping, and cracking
• Black-satin interior is formulated for higher surface temperatures
• Metal utensil friendly
• Two handles for easy transfers
• Compatible with all cooktops, including induction
• Oven safe up to 500°F
• Easy to clean (handwashing recommended)