Smithey Hand-Forged Carbon Steel Wok

Forged for greatness.

Woks are wonderfully versatile—they can stir-fry, simmer, deep-fry, you name it. And this one’s slicker than your average. It has a round, flat-bottomed shape, and just like Smithey’s other carbon-steel cookware, it loves high heat. Hand-forged by a blacksmith the old-fashioned way, this wonder is made to last.

• Compatible with most cooktops and heat sources
• Hand-wash only, wipe with oil after cleaning
• Smooth interior surface
• Gets slicker over time (much like cast iron)
• Comes pre-seasoned
• Hand hammered in South Carolina