1. Melt a quarter of the butter in a large frying pan over a medium heat. Add one of the wraps and heat for 1 min. Flip the wrap, sprinkle over a quarter of the cinnamon and cook for a further 1 min. Transfer to a plate. Repeat with the remaining wraps.
2. Use the back of a spoon to spread the cinnamon side of each wrap with a quarter of the almond or peanut butter. Divide the fruit and flaked almonds between the wraps, then garnish with the dark chocolate and mint leaves. Fold in half or wrap up to serve, if you like.

Easy swap: Fill with whatever fruits or nuts you fancy – sliced pears or strawberries work well with cinnamon, or swap the almond butter for low-fat Greek-style yogurt.