antipasto-chickpea-salad

Salad recipes

Antipasto Chickpea Salad

2024-03-19 By : Admin

This versatile chickpea salad is a great side dish (hello, summer potlucks!) but can easily be a full meal on its own. Adding a spoonful of Dijon mustard to your red wine vinaigrette makes it creamier in both taste and body—consider it your secret weapon in making a classic dressing just that much better.

Ingredients

FOR DRESSING
1/4 c. extra-virgin olive oil
1/4 c. red wine vinegar
1/2 tsp. Italian seasoning
1 clove garlic, minced
1 tbsp. Dijon mustard
Red pepper flakes
Kosher salt
Freshly ground black pepper
FOR SALAD
2 (15.5-oz) cans chickpeas, rinsed and drained
1 c. artichoke hearts, drained and quartered
2 c. packed baby spinach
8 oz. mozzarella balls, quartered
1/2 c. grape tomatoes, halved
4 oz. sliced salami, quartered
1/4 c. sliced black olives
1/4 c. sliced pepperoncini peppers
1/4 red onion, thinly sliced

Directions

Step 1

In a large bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season to taste with red pepper flakes, salt, and black pepper.

Step 2

Combine all salad ingredients in bowl and toss until coated in dressing. Season with more salt and pepper if desired.

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