arugula-salad-with-stone-fruit

Lunch recipes

Arugula Salad with Stone Fruit

2024-03-20 By : Admin
This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons red wine vinegar or rosé vinegar

  • 3/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 1/2 cups red cherry tomatoes, halved

  • 1 1/2 cups yellow cherry tomatoes, halved

  • 1 (5-ounce package) arugula

  • 3/4 cup fresh basil leaves

  • 2 nectarines, sliced

  • 1 large white peach, sliced

  • 1 cup Rainier or other yellow-flesh cherries, pitted and halved

  • 1/2 teaspoon flaky sea salt

Directions

    1. Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.

    2. Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.

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