baked-bean-breakfast-burrito-recipe

Breakfast recipes

Baked Bean Breakfast Burrito Recipe

2024-03-19 By : Admin
All the flavours of a cooked breakfast wrapped in a soft tortilla makes this burrito a great breakfast or easy brunch. The barbecue sauce adds a lovely smoky flavour to the beans, but omit if you prefer.

Ingredients

  • 1½ tbsp vegetable oil
  • 4 medium free-range eggs
  • 2 tbsp semi-skimmed milk
  • 8 rashers unsmoked streaky bacon
  • 1 red onion, thinly sliced​
  • 250g chestnut mushrooms, thinly sliced​
  • 100g baby spinach
  • 420g tin Tesco baked beans in tomato sauce
  • 1 tbsp BBQ sauce (optional)
  • 4 plain tortilla wraps
  • 50g mature Cheddar, grated

Directions

    1. Heat ½ tbsp oil in a large frying pan. Whisk the eggs and milk together until well combined, then add to the pan and cook for 2-3 mins, gently pushing around the pan to create ribbons. Once cooked, set aside.
    2. Heat ½ tbsp oil in the same pan and fry the bacon for 2-3 mins on each side until crisp. Set aside.
    3. Add the onion, chestnut mushrooms, spinach and 2 tbsp water to the pan and fry for 5 mins, until the onions and mushrooms have softened, and the spinach has wilted. Set aside.
    4. Mix the baked beans and BBQ sauce together, if using.
    5. Lay 4 tortillas out on a surface and divide the bacon, vegetables, egg, beans and cheese between them, arranging in a line down the middle of the wrap, leaving a 2cm gap at each end. Fold the ends over the filling, then roll up until sealed.
    6. Heat the remaining ½ tbsp oil in the pan and fry the burritos, seam-side down for 1-2 mins until golden. Carefully turn over, using a pair of tongs, and cook for 1-2 mins on the other side. Cut in half to serve.
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