baked-potato-soup

Lunch recipes

Baked Potato Soup

2024-03-20 By : Admin
This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes.

Ingredients

  • 12 slices bacon

  • ⅔ cup butter

  • ⅔ cup all-purpose flour

  • 7 cups milk

  • 4 large baked potatoes, peeled and cubed

  • 4 green onions, chopped

  • 1 ¼ cups shredded Cheddar cheese

  • 1 cup sour cream

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

    1. Gather all ingredients.
    2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
    3. Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
    4. Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
    5. Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
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