Ingredients

Ingredients

FOR THE "BURGER"
1 lb. ground beef
1 tsp. garlic powder
1 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
FOR THE DRESSING
1/2 c. low fat Greek yogurt
1 tbsp. red wine vinegar
2 tsp. mustard
1 tsp. ketchup
1/2 tsp. paprika
FOR THE SALAD
2 heads romaine lettuce, chopped
1 c. shredded cheddar
1 c. grape tomatoes, halved
Dill pickle chips, quartered
1/4 red onion, thinly sliced
1 tsp. sesame seeds, for garnish

Directions

Directions

Step 1
In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Transfer beef to a large bowl, discarding as much fat as possible.
Step 2
Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika. 
Step 3
Assemble salad: To the bowl, add and toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.