bisquick-strawberry-shortcake-biscuits

Summer Dessert Recipes

Bisquick Strawberry Shortcake Biscuits

2024-03-20 By : Admin
These Bisquick biscuits are exactly what you want: cakey, just sweet enough, and—perhaps most important of all—the ideal vehicle for shortcakes, featuring clouds of whipped cream and saucy strawberries.

Ingredients

  • 1 qt. 

    strawberries, hulled and thinly sliced (about 3 1/2 cups)

  • 1/2 c. 

    granulated sugar, divided

  • 2 tsp. 

    pure vanilla extract, divided

  • Kosher salt

  • 3 c. 

    Bisquick baking mix

  • 3/4 c. 

    whole milk

  • 4 tbsp. 

    butter, melted

  • 1 c. 

    heavy cream

  • 2 tbsp. 

    powdered sugar

  • 1/4 c. 

    torn fresh mint leaves

Directions

    • Directions

      • Step 1Preheat oven to 425° and line a large rimmed baking sheet with parchment paper. In a medium bowl, combine strawberries with 1/4 c. granulated sugar, 1 tsp. vanilla, and a pinch of salt. 
      • Step 2In a large bowl, whisk Bisquick and remaining ¼ c. granulated sugar. Add milk and butter and stir until a smooth dough forms. Using a cookie scoop (or 2 spoons), mound 8 heaping ¼ c. batter on prepared baking sheet, spacing evenly. Bake until golden, 13 to 15 minutes. Transfer to a wire rack and let cool.
      • Step 3In another large bowl, using an electric mixer on medium-high speed, beat cream, powdered sugar, and remaining 1 tsp. vanilla until medium peaks form. Split cooled shortcakes in half crosswise and spoon whipped cream over bottom halves. Top with strawberry mixture, mint leaves, and top halves of shortcakes.
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