Ingredients

Ingredients

1 (15-oz.) can black beans, rinsed and drained
1 c. frozen corn, thawed
1 avocado, diced
1 jalapeño, seeds removed and finely chopped
1/2 c. quartered cherry tomatoes
1/4 medium red onion, diced
1/4 c. freshly chopped cilantro
Juice of 1 lime
2 tbsp. extra-virgin olive oil
1/2 tbsp. honey
1 clove garlic, minced
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1/4 c. crumbled cotija 

Directions

Directions

Step 1
In a large bowl, combine beans, corn, avocado, jalapeño, tomatoes, onion, and cilantro. 
Step 2
In a small bowl, whisk together lime juice, oil, honey, garlic, and cumin. Season with salt and pepper. 
Step 3
Pour dressing over salad mixture and toss to combine. Add cotija and toss again. Season to taste with more salt and pepper.