Ingredients

Ingredients

1/2 c. white balsamic vinegar
2 tsp. finely grated lemon zest
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1 c. extra-virgin olive oil 
1/2 c. finely chopped shallot
4 medium yellow peaches, halved lengthwise, sliced 1/4" thick 
4 small mini cucumbers, sliced 1/4" thick
2 c. fresh blueberries
2 tbsp. thinly sliced fresh basil 
3/4 c. crumbled feta

Directions

Directions

Step 1
In a large bowl, whisk vinegar, lemon zest, mustard, and salt. While whisking, slowly pour in oil until smooth and emulsified. Add shallots and whisk to combine.
Step 2
Add peaches, cucumbers, blueberries, and basil and toss to combine. Top with feta.