breakfast-heart-tart-recipe

Breakfast recipes

Breakfast Heart Tart Recipe

2024-03-19 By : Admin
Spread the love on Valentine's morning with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart. Cheap to make and a great chance to get creative in the kitchen, finish with fresh basil leaves for added freshness.

Ingredients

  • 375g pack ready-rolled lighter puff pastry
  • 60ml 50% less fat crème fraîche
  • 3 eggs, plus 2 egg yolks
  • 5-6 slices Tesco Finest chestnut smoked streaky bacon (from a 240g pack)
  • 100g cherry tomatoes, halved
  • 10g fresh flat-leaf parsley, roughly chopped
  • 10g fresh basil, leaves picked

Directions

    1. Preheat the oven to gas 6, 200°C, fan 180°C. Cut the pastry into a large heart shape, about 30 x 30cm. (Remove and save the excess pastry for another recipe.) Using a sharp knife, score a line 1cm from the edge to create a border, then transfer to a nonstick baking sheet.
    2. Mix the crème fraîche and the egg yolks in a bowl; season. Spoon onto the pastry, being careful not to go over the border. Arrange the bacon and the tomatoes in the heart, leaving a gap in the middle for the eggs. Scatter with the parsley. 
    3. Beat 1 egg, then brush the pastry border with it. Bake on the middle shelf for 18 mins until lightly golden, then crack the remaining eggs into the centre. Bake for a further 10-12 mins until the pastry is deep golden and the eggs are cooked. Scatter with the basil leaves to serve. 
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