brioche-breakfast-stack-recipe

Breakfast recipes

Brioche breakfast stack recipe

2024-03-19 By : Admin
This brioche bun is fit-to-burst with spinach, eggs, and salmon. It's the no-fuss breakfast treat you've been waiting for, and it's made with Finest ingredients to boot. Lazy weekend: here we come!

Ingredients

  • 2 Tesco Finest brioche buns
  • 100g baby spinach
  • 1 tbsp olive oil
  • 2 Tesco Finest Chestnut Maran eggs
  • 120g pack Tesco Finest smoked salmon
  • 100g Tesco Finest hollandaise sauce
  • 3g finely chopped dill
  • A pinch of paprika

Directions

    1. Halve 2 Tesco Finest brioche buns; toast until golden. Meanwhile, stir-fry 100g baby spinach with 1 tsp water for 30 secs-1 min in a nonstick frying pan over a medium-high heat, until wilted; transfer to a plate and season. 
    2. Wipe out the pan, then heat 1 tbsp olive oil over a medium heat. Crack in 2 Tesco Finest Chestnut Maran eggs; fry for 4-5 mins until the whites are set. 
    3. Divide a 120g pack Tesco Finest smoked salmon between the brioche bases and top with the spinach and eggs. Drizzle over 100g Tesco Finest hollandaise sauce; garnish with 3g finely chopped dill and a pinch of paprika. Top with the bun lids to serve.
Add To Shopping List
Powered By

Contact With Us