broccoli-cheese-soup

Lunch recipes

Broccoli Cheese Soup

2024-03-20 By : Admin
This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Ingredients

  • ½ cup butter

  • 1 onion, chopped

  • 1 (16 ounce) package frozen chopped broccoli

  • 4 (14.5 ounce) cans chicken broth

  • 1 (1 pound) loaf processed cheese food, cubed

  • 2 cups milk

  • 1 tablespoon garlic powder

  • ⅔ cup cornstarch

  • 1 cup water

Directions

    1. Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.

    2. Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.

    3. Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.

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