brussels-sprouts-and-arugula-salad-with-buttermilk-dressing

Salad recipes

Brussels Sprouts and Arugula Salad with Buttermilk Dressing

2024-03-20 By : Admin
Toss brussels sprouts with arugula, parsley, and a light buttermilk dressing for a quick, easy salad. For a few extra minutes, quick-pickled shallots add color, texture, and tang.

Ingredients

  • 1 cup sliced almonds

  • 1/2 cup buttermilk

  • 1/4 cup mayonnaise

  • 1 small garlic clove, grated

  • 1 teaspoon kosher salt

  • 1 teaspoon black pepper

  • 1 pound brussels sprouts, very thinly sliced

  • 12 ounces arugula, thick stems trimmed

  • 2 cups lightly packed fresh flat-leaf parsley leaves

Directions

    1. Preheat oven to 350°F. Spread almonds on a large rimmed baking sheet. Bake in preheated oven until golden, 6 to 7 minutes. Remove from pan, and let cool 10 minutes.

    2. Whisk together buttermilk, mayonnaise, garlic, salt, and pepper in a very large bowl. Add brussels sprouts, arugula, and parsley; toss well to coat. Sprinkle with toasted almonds, and serve.

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