Ingredients

FOR THE BERRY-PEACH FILLING

• 3 c. 

  sliced peaches (if using frozen peaches, thaw and drain first)

• 2 c. 

  raspberries

• 1 c. 

  blackberries

• 3/4 c. 

  granulated sugar

• 3 tbsp. 

  cornstarch

• Juice and zest of 1/2 lemon

• 1 tsp. 

  pure vanilla extract

• Pinch kosher salt

FOR THE TOPPING

• 1 c. 

  all-purpose flour

• 2 tbsp. 

  granulated sugar, plus more for topping

• 2 tsp. 

  baking powder

• 1/4 tsp. 

  kosher salt

• 1/2 c. 

  (1 stick) butter, cold, cut into 1/2" pieces

• 1/2 c. 

  buttermilk

• 1 tsp. 

  pure vanilla extract

• Vanilla ice cream, for serving

Directions

• Directions

• • Step 1Prepare a grate placed over a campfire. (Or preheat grill to medium heat.) In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet.
  • Step 2In a medium bowl whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to incorporate until butter pieces are pea-sized. Add buttermilk and vanilla and stir until just combined. 
  • Step 3Spoon mixture on top of fruit and sprinkle with more sugar. Cover skillet with a lid or with foil. 
  • Step 4Place over campfire (or grill) and let cook until biscuit mixture is cooked through and fruit is bubbling, about 20 minutes.