chocolate-polka-dot-cake

Summer Dessert Recipes

Chocolate Polka Dot Cake

2024-03-20 By : Admin
The origins of this old-school recipe are unknown, but it remains a classic for a reason: it combines a fudgy chocolate sheet cake with cheesecake polka dots and crunchy chocolate chips for texture. Yum!

Ingredients

  • Cooking spray

  • 3 c. 

    (360 g.) all-purpose flour

  • 1/2 c. 

    (40 g.) dark cocoa powder

  • 2 tsp. 

    baking soda

  • 3/4 tsp. 

    kosher salt

  • 1 3/4 c. 

    (350 g.) granulated sugar, divided

  • 2 c. 

    (475 ml.) cold water

  • 2/3 c. 

    (160 ml.) vegetable oil

  • 2 tbsp. 

    white vinegar

  • 1 tsp. 

    pure vanilla extract

  • 1 

    large egg

  • 1 

    (8-oz.) bar cream cheese, room temperature

  • 1 c. 

    (170 g.) semisweet chocolate chips

Directions

    • Directions

      • Step 1Preheat oven to 350º. Grease a 13"-by-9" pan with cooking spray.
      • Step 2In a large bowl, whisk flour, cocoa powder, baking soda, salt, and 1 1/2 cups granulated sugar. Whisk in water, oil, vinegar, and vanilla until well combined. Scrape batter into pan and spread in an even layer.
      • Step 3In a medium bowl, whisk egg, cream cheese, and remaining 1/4 cup granulated sugar until smooth and well combined. Stir in chips. Dollop cheesecake batter over chocolate batter to create a polka dot effect.
      • Step 4Bake until a tester inserted in the center comes out clean, 35 to 40 minutes. Let cool in pan on a wire rack. Slice and serve.
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