Ingredients

Ingredients

3 lb. Yukon Gold potatoes, cut into 1/2" pieces
Kosher salt
1 small red onion, finely chopped
1 1/2 c. mayonnaise
1/4 c. chopped dill pickles
1 tbsp. Dijon mustard
1 tbsp. fresh lemon juice
1/2 tsp. paprika
4 hard-boiled eggs, chopped
1/4 c. finely sliced chives
Freshly ground black pepper

Directions

Directions

Step 1
In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
Step 2
In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper to taste. Refrigerate until ready to serve.