Ingredients

Ingredients

1 lb. bowtie pasta
Kosher salt
1 lb. ground beef
2 tsp. taco seasoning mix
Freshly ground black pepper
1/3 c. extra-virgin olive oil
3 tbsp. fresh lime juice
1/2 tsp. ground cumin
1 (15-oz.) can corn, drained
1 (15-oz.) can black beans, drained
2 c. halved or quartered cherry tomatoes
2 c. shredded cheddar
4 green onions, thinly sliced

Directions

Directions

Step 1
In a large pot of boiling salted water, cook pasta according to package instructions. Drain and transfer to a large bowl.
Step 2
Heat a large skillet over medium-high heat. Add ground beef, breaking up meat with a wooden spoon. Season with taco seasoning, salt, and pepper, and cook until meat is no longer pink, about 6 minutes. Drain excess fat. 
Step 3
Make dressing: In a small bowl (or liquid measuring cup) whisk together olive oil, lime juice, and cumin. Season with salt and pepper. Pour over pasta and toss to combine. 
Step 4
Add ground beef, corn, black beans, and tomatoes to pasta and toss to combine. Fold in cheese and green onion. 
Step 5
Serve warm or at room temperature.