Ingredients

ORANGE BASE

• 12 oz. 

  frozen orange juice concentrate

• 1/2 c. 

  heavy cream

• 1/4 c. 

  granulated sugar

• 1/2 tsp. 

  pure vanilla extract

• 1/8 tsp. 

  kosher salt

• Orange food coloring (optional)

VANILLA YOGURT BASE & ASSEMBLY

• 1 c. 

  full-fat plain yogurt

• 1 c. 

  heavy cream

• 1/4 c. 

  granulated sugar

• 1 tsp. 

  pure vanilla extract

• 1/8 tsp. 

  kosher salt 

EQUIPMENT NEEDED

• 10 

  (3-oz.) ice-pop molds

Directions

Directions

• ORANGE BASE

  1. Step 1In a blender, blend orange juice concentrate, cream, granulated sugar, vanilla, and salt on medium-low speed until combined.
  2. Step 2Add a little bit of food coloring (if using) and continue to blend until desired color is reached. Transfer to a medium bowl. Cover and refrigerate until ready to use. 

• VANILLA YOGURT BASE & ASSEMBLY

  1. Step 1In another medium bowl, whisk yogurt, cream, granulated sugar, vanilla, and salt. Cover and refrigerate until ready to use.
  2. Step 2Pour 1 heaping tablespoon yogurt base into a 3-oz. ice pop mold, then pour in 1 tablespoon orange base. Repeat with yogurt and orange bases until you have 10 ice pops. Cover and insert sticks. Freeze until firm, at least 8 hours or up to overnight.
  3. Step 3Dip molds briefly into warm water to release pops.