Ingredients

Ingredients

1/4 c. extra-virgin olive oil
2 tbsp. vinegar (red wine, white wine, or rice wine)
2 tsp. kosher salt
1/4 tsp. garlic powder
1/4 tsp. freshly ground black pepper
4 c. cherry tomatoes (1½ lb.), halved
1 English cucumber, quartered lengthwise and sliced
1/2 medium red onion, thinly sliced
1/2 roughly chopped fresh herbs (such as basil, cilantro, dill, mint, and/or parsley)

Directions

Directions

Step 1
In a large bowl, whisk oil, vinegar, salt, garlic powder, and black pepper. Add tomatoes, cucumber, and onion and toss well to combine.
Step 2
Let sit at room temperature at least 15 minutes or refrigerate up to 12 hours. Before serving, sprinkle herbs over salad.