Ingredients

• 8 oz hash browns, crumbled into small pieces
• 4 eggs, large
• 4 oz cheddar cheese, shredded
• salt and ground black pepper, to taste
• 2 tbsp vegetable oil
• ½ cup milk

To Serve:

• toasted bread
• 1 tsp chopped parsley

Directions

1. Whisk the eggs with milk and cheese. Season with salt and pepper and set aside.
2. Place 2 tablespoons of oil in a frying pan on low heat. Add hash browns, followed by the egg mixture. Cook until brown.
3. Add the eggs and stir once in a while. Cook until eggs are done. Add parsley and stir just before serving.
4. Serve with toasted bread.