fresh-tomato-soup

Lunch recipes

Fresh Tomato Soup

2024-03-20 By : Admin
This tomato soup recipe is simple, quick, and perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat.

Ingredients

  • 4 cups chopped fresh tomatoes
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1 large slice of onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon salt, or to taste

Directions

    1. Gather all ingredients.
    2. Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.
    3. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
    4. Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
    5. Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
    6. Season with sugar and salt to taste.

     

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