fruity-sweet-potato-tagine-recipe

Dinner recipes

Fruity Sweet Potato Tagine Recipe

2024-03-19 By : Admin
This fruity sweet potato tagine with orange and coriander flavours is a great option as a vegetarian main. Quick, freezable and healthy, it ticks all the boxes.

Ingredients

  • 2 tbsp olive oil
  • 2 onions, sliced
  • 2 garlic cloves, sliced
  • 4 tsp harissa seasoning
  • 600g sweet potatoes, peeled and cut into 3-4cm chunks
  • 400g tin chickpeas, drained
  • 1 vegetable stock cube, made up to 1.1ltrs
  • 75g cranberry sauce
  • ½ orange, zested and juiced
  • 250g couscous
  • 30g pack fresh coriander
  • 100g crème fraîche, to serve

Directions

    1. Heat the oil in a deep saucepan over a medium heat and fry the onions for 10 mins. Stir in the garlic and harissa seasoning; fry for 2 mins.

    2. Add the sweet potatoes, chickpeas and 750ml stock, then stir in the cranberry sauce. Bring to a simmer and cook for 12 mins or until the sweet potato is just tender.

    3. Meanwhile, put the couscous in a heatproof bowl. Pour over the 350ml hot stock and sit a plate on top to cover. Leave to soak for 10 mins. Reserve 4 coriander sprigs; chop the rest of the leaves.

    4. Stir the orange zest and juice into the tagine; season to taste. Use a fork to fluf up the couscous, then stir through the chopped coriander with a little seasoning. Serve the tagine spooned over the couscous, topped with crème fraîche and the reserved coriander sprigs.

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