A nice mixture of ginger, scallions, cilantro and peanut to spice up the chicken dinner. Add more fresh vegetables if you like, and you can even use leftover chicken.
Ingredients
4 tablespoons finely chopped scallions
3 teaspoons grated fresh ginger
8 garlic cloves, minced
2 teaspoons olive oil
1/4 teaspoon salt
4 4-ounce skinless boneless chicken breast halves
4 ounces dried rice noodles
2 limes
2 teaspoons packed brown sugar
1 cup shredded carrot
4 tablespoons fresh cilantro leaves
4 tablespoons chopped peanuts
Directions
In a small bowl, combine scallion, ginger, 6 garlic cloves, olive oil and salt.
Coat chicken breasts with mixture and arrange on the unheated rack of a broiler pan.
Broil 4-5 inches from the heat for 12-15 minutes, turning once.
Slice chicken diagonally. Keep warm.
Cook noodles in a large saucepan in boiling water for 3-4 minutes until tender, drain.
Shred 2 teaspoons lime peel and squeeze 2 tablespoons lime juice into a bowl.
Add sugar and remaining 2 garlic cloves. Stir until sugar dissolves.