Hawaiian macaroni salad is a creamy, tangy, iconic comfort food that is practically synonymous with the state. It’s very simple to prepare—you might already have all the ingredients on hand!—making it the perfect easy side to bring to any summer party.
Ingredients
Ingredients
Kosher salt
1/2 lb. elbow pasta
1 c. mayonnaise
1 tbsp. apple cider vinegar
1 tsp. granulated sugar
1/4 tsp. ground black pepper
1 medium onion, grated (about 1/2 c.)
2 medium carrots, shredded (about 1/2 c.)
2 stalks celery, finely chopped (about 1/2 c.)
Directions
Directions
Step 1
Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 minutes more than package instructions. Drain.
Step 2
Meanwhile, in a large bowl, whisk mayonnaise, vinegar, granulated sugar, pepper, and 1/2 teaspoon salt. Using a rubber spatula, fold in pasta, onion, carrots, and celery. Cover and refrigerate at least 2 hours or up to overnight.
Step 3
Let stand at room temperature 20 minutes before serving.