italian-beef

Lunch recipes

Italian Beef

2024-03-20 By : Admin
This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.

Ingredients

  • 3 cups water

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon dried parsley

  • 1 teaspoon onion salt

  • 1 teaspoon garlic powder

  • 1 bay leaf

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 (5 pound) rump roast

Directions

    1. Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

    2. Place rump roast in a slow cooker; pour hot herb mixture over the meat.

    3. Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.

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