italian-pasta-salad

Lunch recipes

Italian Pasta Salad

2024-03-20 By : Admin
This Italian pasta salad that's loaded with tri-color rotini pasta, salami, bell peppers, and mozzarella is quick to make and full of flavor for a delicious summer meal.

Ingredients

  • 1 (12 ounce) package tri-color rotini pasta

  • ¾ pound Italian salami, finely diced

  • ½ green bell pepper, sliced

  • ½ red bell pepper, sliced

  • ½ red onion, chopped

  • 1 (6 ounce) can sliced black olives

  • 8 ounces small fresh mozzarella balls (ciliegine)

  • 1 cup Italian-style salad dressing

  • 3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste

  • ½ cup shredded Parmesan cheese

Directions

    Gather all ingredients.

    Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.

    Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.

    Season pasta salad with dry salad dressing mix and stir to combine.

    Sprinkle with Parmesan cheese before serving. Enjoy!

     

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