italian-pasta-toss

Dinner recipes

Italian Pasta Toss

2024-03-19 By : Admin
This quick and easy recipe for chicken, pasta and vegetables is ready in minutes, especially if you are using leftover chicken.

Ingredients

  • 1 box (16 ounces) pasta (such as farfalle, penne or rotini)
  • 2 cups chicken, cooked and cut into bite-sized pieces (about 2 breasts)
  • 1 teaspoon salt
  • 1 cup Italian salad dressing
  • 16 ounces frozen vegetables of choice
  • optional: grated Parmesan

Directions

    1. Prepare pasta according to package directions.
    2. Warm salad dressing in a large skillet. Add vegetables and cook until heated through.
    3. Add chicken and pasta and warm until heated through.
    4. Serve with Parmesan cheese.
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