kale-salad-with-cranberries,-almonds,-and-goat-cheese

Salad recipes

Kale Salad with Cranberries, Almonds, and Goat Cheese

2024-03-20 By : Admin
This cool-weather kale salad dresses up the hearty greens with toasted almonds, dried cranberries, goat cheese, and a citrus-Dijon vinaigrette.

Ingredients

  • 1/3 cup sliced raw almonds

  • 2 tablespoons red wine vinegar

  • 2 tablespoons orange juice

  • 1 tablespoon Dijon mustard

  • 1 teaspoon minced shallot

  • 1 garlic clove, minced

  • Kosher salt

  • Freshly ground black pepper

  • 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise

  • 1/3 cup dried cranberries

  • 4 ounces goat cheese

Directions

    Gather the ingredients.

    Preheat the oven to 400ºF. Spread the almonds evenly on a sheet pan and bake for 5 minutes, or until lightly browned.

    Whisk together the vinegar, orange juice, mustard, shallot, and garlic for the dressing. Season to taste with salt and pepper.

    In a large bowl, toss the kale, toasted almonds, dressing, and cranberries. Let sit for 10 minutes, then crumble with goat cheese and serve.

     

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