lemon-blueberry-cheesecake-bars

Summer Dessert Recipes

Lemon Blueberry Cheesecake Bars

2024-03-20 By : Admin
These lemon-blueberry cheesecake bars just SCREAM summer. And thanks to store-bought crescent roll dough, they're also so easy to make.

Ingredients

  • Cooking spray

  • 2 

    (8-oz) bars cream cheese, softened

  • 2/3 c. 

    sugar

  • 2 tbsp. 

    lemon juice

  • 1 tsp. 

    lemon zest

  • 2 

    large eggs

  • 1/4 c. 

    sour cream

  • 1/2 tsp. 

    pure vanilla extract

  • Pinch of kosher salt

  • 2 

    (8-oz) tubes crescent dough

  • 2 c. 

    blueberries

  • 2 tbsp. 

    powdered sugar

Directions

    • Directions

      • Step 1Preheat oven to 375° and spray a 9"-x-13" baking dish with cooking spray. In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Using a hand mixer, mix all ingredients together until smooth.
      • Step 2Press 1 sheet of crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.
      • Step 3Spread cheesecake mixture in an even layer and top evenly with blueberries, then top with another layer of crescent dough.
      • Step 4Bake until crescent dough is golden and cooked through, 30 to 35 minutes.
      • Step 5Let cool and slice into 12 squares. Sprinkle with powdered sugar and serve.
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