lemon-blueberry-mini-cheesecakes

Summer Dessert Recipes

Lemon Blueberry Mini Cheesecakes

2024-03-20 By : Admin
Even though these cheesecakes might be miniature, they deliver maximum lemon-blueberry flavor. Bonus: no finicky water bath!

Ingredients

  • 12 

    lemon Oreos

  • 2 

    (8-oz.) blocks cream cheese, softened

  • 3/4 c. 

    powdered sugar

  • 2 tbsp. 

    lemon juice

  • 1 tsp. 

    lemon zest

  • 1 tsp. 

    pure vanilla extract

  • Pinch of kosher salt

  • 1 1/2 c. 

    heavy cream

  • 1/4 c. 

    blueberry preserves

Directions

    • Directions

      • Step 1Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
      • Step 2In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla, and salt. Add heavy cream and beat until fluffy and stiff peaks form. Spoon cream cheese mixture over Oreos.
      • Step 3Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
      • Step 4Refrigerate until firm, about 4 hours.
Add To Shopping List
Powered By

Contact With Us