Lobster rolls are a classic summer meal, but the truth is, you don't really need the split-top hot dog buns (or melted butter if you're eating it Connecticut-style). Lightly dressed with mayo and finished off with a big squeeze of lemon juice, lobster salad tastes incredible on its own, especially paired with slices of creamy avocado.
Ingredients
Ingredients
1/4 c. mayonnaise
1 stalk celery, finely diced
2 tbsp. lemon juice
2 tbsp. finely chopped chives, plus more for serving
Kosher salt
3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
Butterhead lettuce, for serving
Sliced avocado, for serving
Lemon wedges, for serving
Directions
Directions
Step 1
In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.
Step 2
Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.