miso-noodle-soup

Lunch recipes

Miso Noodle Soup

2024-03-20 By : Admin
Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled “microwave-safe” (check the bottoms) and never microwave the lids.

Ingredients

  • 12 ounces extra-firm tofu

  • 1 tablespoon vegetable oil

  • 1/4 cup sliced green onions

  • 3 tablespoons white miso paste

  • 2 cloves garlic, minced

  • 1 tablespoon vegetable stock base

  • 1 tablespoon grated fresh ginger

  • 1 1/2 cups cooked rice vermicelli noodles 

  • 1 cup thinly sliced shiitake mushrooms

  • 1 cup thinly sliced baby bok choy

Directions

    1. Cut tofu into 1/2-inch planks. Heat oil in a large skillet over medium-high heat. Cook tofu, turning halfway through, until golden, 6 to 8 minutes. Cut tofu into cubes.
    2. Stir together green onions, miso paste, garlic, stock base, and ginger in a small bowl. Divide evenly among 3 microwave-safe pint-size canning jars with lids.
    3. Layer evenly with rice vermicelli noodles, tofu, mushrooms, and bok choy. Chill, covered, up to 5 days. To serve, see “Heat and Eat”. Garnish with sliced green onions.
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