Ingredients

Ingredients

• 1 tablespoon minced shallot

• 2 tablespoons white wine vinegar

• 2 teaspoons Dijon mustard

• 6 tablespoons extra-virgin olive oil

• Salt and freshly ground pepper

• 2 pounds mixed greens, such as frisée, baby arugula, mesclun and radicchio

Directions

In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.