Ingredients

FOR PANEER STUFFING:
▢2 cup paneer, grated
▢½ tsp cumin powder
▢1 tsp aamchur
▢½ tsp chilli powder
▢1 inch ginger, grated
▢2 chilli, finely chopped
▢2 tbsp coriander, finely chopped
▢½ tsp salt

FOR DOUGH:
▢2 cup wheat flour
▢½ tsp salt
▢½ tsp ajwain / carom seeds
▢water, for kneading

Directions

HOW TO MAKE PANEER STUFFING FOR PARATHA:

• Firstly, in a large bowl take 2 cup paneer, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli powder, 1 inch ginger, grated, 2 chilli, finely chopped, 2 tbsp coriander, and ½ tsp salt.

• Mix well making sure everything is well combined. paneer stuffing is ready, keep it aside.

HOW TO MAKE DOUGH FOR PARATHA:

• Firstly, in a large bowl take 2 cup of wheat flour ½ tsp salt and ½ tsp ajwain. mix well.

• Add water as required and start to knead.

• Knead to a smooth and soft dough adding water as required.

• Grease oil and rest for 20 minutes.

HOW TO MAKE PANEER PARATHA:

• After the dough has rested for 20 minutes, knead slightly.

• Now pinch a ball-sized dough and roll about 4 inches in diameter.

• Place a ball-sized prepared paneer stuffing in the centre.

• Take the edge and start pleating bringing it to the centre.

• Also, join the pleats together and secure tight pinching off excess dough.

• Sprinkle some wheat flour and roll slightly thick.

• On a hot tawa place the rolled paratha and cook for a minute.

• Furthermore, flip the paratha when the base is partly cooked (after a minute).

• Also, brush oil/ghee and press slightly. flip again once or twice till both sides are cooked properly.

• Finally, serve hot paneer paratha with sauce, raita or pickle.