pasta-salad

Lunch recipes

Pasta Salad

2024-03-20 By : Admin
This pasta salad recipe was given to me by a dear friend many years ago, and I've been making it ever since! It's great for barbecues.

Ingredients

  • 1 pound tri-colored spiral pasta

  • 1 (16 ounce) bottle Italian-style salad dressing

  • 6 tablespoons salad seasoning mix

  • 2 cups cherry tomatoes, diced

  • 1 green bell pepper, chopped

  • 1 red bell pepper, diced

  • ½ yellow bell pepper, chopped

  • 1 (2.25 ounce) can black olives, chopped

Directions

    1. Gather all ingredients.
    2. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
    3. Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
    4. Pour dressing over salad and toss to coat.
    5. Refrigerate salad, 8 hours to overnight.
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