peach-crisp

Summer Dessert Recipes

Peach Crisp

2024-03-20 By : Admin
A peach crisp is not to be confused with a peach crumble and certainly not with a peach cobbler. The addition of toasty oats really sets this dessert apart.

Ingredients

  • 6 

    large peaches, pit removed and sliced (about 6 c.)

  • 1/4 c. 

    plus 2 tbsp. granulated sugar, divided

  • Juice of 1/2 lemon

  • 1 tsp. 

    ground cinnamon

  • 3/4 c. 

    all-purpose flour

  • 1/4 c. 

    packed brown sugar

  • 1/2 tsp. 

    kosher salt

  • 1/2 c. 

    (1 stick) butter, cold, cut into cubes

  • 1 c. 

    old-fashioned oats

  • Vanilla ice cream, for serving (optional)

Directions

    • Directions

      • Step 1Preheat oven to 375°. In a large ovenproof skillet, toss peaches with 2 tablespoons sugar, lemon juice, and cinnamon. Place skillet on a large rimmed baking dish.
      • Step 2In a large bowl, whisk together flour, brown sugar, remaining 1/4 cup granulated sugar, and salt. Using a pastry cutter (or your hands), incorporate butter into flour mixture until it resembles coarse crumbs. Add oats and squeeze mixture with your hands until big, moist clumps form. 
      • Step 3Scatter oat mixture on top of peaches and bake until peaches are bubbling and topping is golden, about 1 hour. 
      • Step 4Let cool 10 minutes.
      • Step 5Serve with ice cream, if desired.
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