My little ones love fruit crisps and ice pops. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the wooden pop sticks.
8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped
Directions
Directions
In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half the yogurt mixture among molds or paper cups. Top with half the peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.