Ingredients

FOR THE PEACHES

• 6 

  large peaches, sliced (about 2 1/2 lb.)

• 1/4 c. 

  granulated sugar

• Juice of 1/2 lemon

• 1/2 tsp. 

  ground cinnamon

• 1/2 tsp. 

  ground ginger

• Pinch kosher salt

FOR THE TOPPING

• 1 1/2 c. 

  all-purpose flour

• 1 c. 

  packed brown sugar

• 1/2 tsp. 

  kosher salt

• 1/4 tsp. 

  ground cinnamon

• 1/2 c. 

  (1 stick) melted butter

• Vanilla ice cream, for serving

Directions

• Directions

• • Step 1Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. 
  • Step 2Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. 
  • Step 3Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches. 
  • Step 4Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
  • Step 5Serve warm with ice cream, if desired.