Ingredients

Ingredients

• 1 egg
• 230g golden caster sugar
• ½ tsp vanilla extract
• 1 tsp sea salt, plus extra to sprinkle on top
• 200g smooth peanut butter
• a handful roasted peanuts, chopped

Directions

Method

• STEP 1

  Heat the oven to 180C/fan 160C/gas 4 and line 2 baking trays with baking paper or silicone baking mats.

• STEP 2

  In a large bowl, whisk the egg into the sugar until fully combined. Add the vanilla and salt, and stir to combine with a wooden spoon. Mix in the peanut butter until well combined and a dough forms. Leaveto stand for 5-10 minutes to firm up.

• STEP 3

  Form the dough into 12 balls and spread evenly across the baking trays. Press lightly to flatten them slightly and sprinkle over a little extra salt and chopped peanuts.

• STEP 4

  Bake for 10-13 minutes or until golden brown. Transfer to a wire rack to cool for 10 minutes before eating. These can be stored in a tin for up to 3 days or frozen for up to 2 months.