Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate fresh (and even not-so-in-season!) fruit to new heights.
Ingredients
Ingredients
FOR THE DRESSING
1/4 c. honey
1/4 c. freshly squeezed orange juice
Zest of 1 lemon
FOR THE SALAD
1 lb. strawberries, hulled and quartered
6 oz. blueberries
6 oz. raspberries
3 kiwis, peeled and sliced
1 orange, peeled and wedges cut in half
2 apples, peeled and chopped
1 mango, peeled and chopped
2 c. grapes
Directions
Directions
Step 1
In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.