For a stunningly simple healthy breakfast recipe, look no further than these pink grapefruit breakfast pots. Mix Greek-style yogurt and quark with zesty grapefruit juice and sweet maple syrup, spoon onto berry granola and garnish with segments of seasonal pink grapefruit – it's that easy!
Ingredients
1 pink grapefruit, peeled
500g pot quark
120g Greek-style yogurt
2 tbsp maple syrup
120g super berry granola
Directions
Segment the grapefruit, making sure to catch the juice. Mix the quark, yogurt, 2 tbsp of the grapefruit juice and half the maple syrup in a bowl.
Divide the granola between 4 glasses and spoon over the quark mix. Top with the grapefruit and drizzle over the remaining maple syrup to serve.
Get ahead: Make up to the end of step 1 and chill overnight. Top with the grapefruit segments and maple syrup to serve.