rhubarb-iced-tea-recipe

Breakfast recipes

Rhubarb iced tea recipe

2024-03-19 By : Admin
If you are a tea lover, why not try our rhubarb iced tea for a refreshing alternative? Quench your thirst this summer with this unusual tangy-sweet rhubarb ice tea that's sure to hit the spot.

Ingredients

  • 400g (13oz) rhubarb, chopped
  • 8 tbsp caster sugar
  • 1 pinch bicarbonate of soda
  • 1 lemon, 1/2 finely zested and juiced, 1/2 cut into wedges, to serve
  • 6 English breakfast tea bags

Directions

    1. Put the rhubarb, lemon juice and zest in a large saucepan, add 1 1/2l (2 1/2pt) water, bring to the boil and simmer for 45 minutes.
    2. When the rhubarb has poached, turn off the heat, add the tea bags and sugar and stir. Leave to infuse for 5 minutes, then strain everything through a sieve into a large jug. Add the bicarbonate of soda and stir well. Taste to check for sweetness, then chill and enjoy with ice.
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