sausage-potato-and-kale-soup

Lunch recipes

Sausage, Potato and Kale Soup

2024-03-20 By : Admin
Lovely sausage and kale soup full of flavor and vitamins.

Ingredients

  • 1 pound bulk Italian sausage

  • 4 cups half-and-half

  • 3 cups cubed potatoes

  • 2 cups low-sodium chicken broth

  • 2 cups whole milk

  • 1 medium onion, chopped

  • ½ teaspoon dried oregano

  • ½ teaspoon red pepper flakes, or more to taste

  • ½ teaspoon ground black pepper

  • 2 cups kale, torn into bite-sized pieces

Directions

    1. Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.

    2. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.

    3. Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.

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