teriyaki-vegetables

Dinner recipes

Teriyaki Vegetables

2024-03-19 By : Admin
An easy vegetarian dinner meal made with carrots, zucchini, tomatoes, onions and teriyaki sauce served over rice.

Ingredients

  • 2-3 cups white rice
  • 3-4 tablespoons canola oil
  • 1/2 medium onion, thinly sliced
  • 2 large carrots, julienned
  • 4 medium zucchini, sliced or diced
  • 1 jar teriyaki sauce
  • salt
  • pepper
  • optional: 1 tomato, chopped

Directions

    • Cook rice according to package directions.
    • Meanwhile, heat oil in large skillet and saute onion until softened slightly, about 2 minutes.
    • Add carrots and saute another 2 minutes.
    • Add zucchini and saute another 2 minutes.
    • Add tomato and saute another 2 minutes.
    • Add 1/2 – 3/4 cup teriyaki sauce to taste, stir to coat all vegetables and warm through.
    • Add salt and pepper to taste. Serve over hot rice.
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