Begin by toasting one slice of whole-grain bread.

Next, smear on some peanut butter, we recommend the kind that you can grind yourself at Whole Foods, drizzle with honey.

Next, add the chopped cilantro and the chopped peanuts and finish with a drizzle of Sriracha—more or less depending on how spicy you like it.

Before serving, douse it with the juice of 1 lime wedge and serve immediately. If you need to take it on the go, just cut the toast in half and make a sandwich out of it. 

Enjoy.