Ingredients

Ingredients

1 small red onion, thinly sliced (about 1 c.)
1 tbsp. red wine vinegar
2 tsp. honey
1/2 tsp. Dijon mustard
3 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 lb. ripe tomatoes, cored, cut into 1/2" wedges
4 oz. feta, crumbled
1/4 c. finely chopped fresh herbs, such as tarragon, parsley, mint, and/or basil

Directions

Directions

Step 1
In a medium bowl, cover onion with ice water. Let sit, stirring occasionally, until flavor is mellowed, about 10 minutes. Drain and pat dry.
Step 2
Meanwhile, in a large bowl, whisk vinegar, honey, and mustard until combined. Whisking constantly, slowly stream in oil until emulsified; season with salt and pepper. Add tomatoes, gently stirring to coat. Let marinate at room temperature for 5 minutes.
Step 3
Add feta, herbs, and onions to salad and gently toss to combine. Serve immediately.