Ingredients

Crust:

• Graham cracker crumbs
• Packed brown sugar
• Ground cinnamon
• Butter

Filling:

• Cream cheese
• Sugar
• Lemon juice
• Heavy whipping cream

Topping:

• Fresh strawberries
• Fresh blueberries
• Fresh raspberries
• Sugar

Directions

Directions

1. In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up side of an ungreased 9-in. springform pan. Refrigerate 30 minutes.
2. In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight.
3. In a bowl, gently toss berries with sugar. Let stand until juices are released from berries,15-30 minutes.
4. With a knife, loosen side of cheesecake from pan; remove rim. Serve cheesecake with topping.